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Farm to Fork lunch served within district recently

High School Cafeteria Manager Michelle Lowe adds fresh cantaloupe to the serving line

Agriculture

Fresh produce harvested from school garden

Agriculture

Salad bar featured lots of fresh veggies

Agriculture

Lunch items being served from school garden all locally grown: Beef Roast meal from Foothills, vegetables from school garden, oven baked potatoes, Breaded Eggplant, Corn on the cob and cornmeal cake.

Agriculture

High School Cafeteria Manager Michelle Lowe adds fresh cantaloupe to the serving line.





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