Welcome to the Wayne County Nutrition Services

School Menus

Breakfast & Lunch

Our goal is to ensure that every student has access to a nutritious meal to support their growth in and out of the classroom. During School Year 2024-25 the Wayne County District will continue to offer a free lunch and breakfast to enrolled students under the Community Eligibility Program (CEP) through the National School Lunch and Breakfast Program. Additional school programs include:

• Afterschool Supper Program (CACFP)- Wayne County Middle (Monday-Thursday 3:30PM-4:30 PM), Monticello Elementary (Tuesday 3:30 PM-4:15PM) & Bell Elementary (Wednesday 3:15PM-3:45PM)
• Fresh Fruit and Vegetable Program- Walker Early Learning Center, Bell Elementary, & Monticello Elementary
• Summer Food Service Program- Wayne County Schools and Mobile Route (June & July)

For more information, you may call Food Service Director, Casey Holt at 606-340-8684 or e-mail at casey.holt@wayne.kyschools.us. 

This institution is an equal opportunity provider. 

 

Staff Directory:

Casey Holt- Nutrition Director 340-8684

Helen Dalton - Admin. Assistant 340-8684

Lisa Kammer - Program Supervisor 340-8684

Tessa Slagle - Walker Early Learning Center Manager 348-4251

Jannie Gregory - Bell Elementary Manager 348-8150 

Kacie Burton - Monticello Elementary 340-3900

Heather MrDutt - Wayne County Middle 348-6691 

Melissa Hancock - Wayne County High 348-5575 

 

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Fresh Fruit & Vegetable Program

Wayne County Board of Education receives USDA Fresh Fruit and Vegetable Program (FFVP) Grant

Wayne County Board of Education is pleased to announce Walker Early Learning Center, Bell Elementary, & Monticello Elementary are recipients of the federal Fresh Fruit and Vegetable Program (FFVP) funded and regulated by the U.S. Department of Agriculture (USDA). The FFVP provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. The FFVP also encourages community partnerships to support the schools when they offer free fruits and vegetables to children during the school day. The goal of the FFVP is to: • create healthier school environments by providing healthier food choices • expand the variety of fruits and vegetables children experience • increase children’s fruit and vegetable consumption • make a difference in children’s diets to impact their present and future health School selection was based upon submitted applications from elementary schools that operate the National School Lunch Program and that have 50 percent or more of their students eligible for free/reduced-price meals. Priority was given to schools with the highest percentage of free and reduced-price eligible students. Kentucky received more than 3.8 million dollars in FFVP funding for the 2024 Federal Fiscal Year. Each participating school will receive funds to operate the program based on approximately $50 per student. The participating schools is listed below:

 

Site Name                                          Award Amount

Walker Early Learning Center                  28,500.00

Bell Elementary                                          32,700.00

Monticello Elementary                              48,825.00

FFVP Grant Total                                        110,025.00

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SN Training

Meal Count & Participation

School Nutrition Staff: You are a Team

Focus on the Customer for School Nutrition Staff

Portion Control (Alternative Training)

HR for Managers: Communication Skills

24-25 FFVP Annual Training 

Dealing with Conflict in the Workplace

 

 

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.​

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339..

To file a program discrimination complaint, a Complainant should complete the USDA Program Discrimination Complaint Online Form (AD-3027) found online at How to file a Compliant​, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number​​, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

Submit your completed form or letter to USDA by:(1)  mail: U.S. Department of AgricultureOffice of the Assistant Secretary for Civil Rights1400 Independence Avenue, SWWashington, D.C. 20250-9410;

(2)  fax: (833) 256-1665​ or (202) 690-7442; or

(3)  email: program.intake@usda.gov.

This institution is an equal opportunity provider.