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Food and Nutrition Service

Welcome to the Wayne County Nutrition Services

Our goal is to ensure that every student has access to a nutritious meal to support their growth in and out of the classroom. During School Year 2023-24 the Wayne County District will continue to offer a free lunch and breakfast to enrolled students under the Community Eligibility Program (CEP) through the National School Lunch and Breakfast Program. Additional school programs include:

  • Afterschool Supper Program (CACFP)- Wayne County Middle (3:30PM-4:30 PM), Monticello Elementary(3:30 PM-4:15PM) & Bell Elementary (3:15PM-3:45PM)
  • Fresh Fruit and Vegetable Program- Walker Early Learning Center & Bell Elementary
  • Summer Food Service Program- Wayne County Schools and Mobile Route

For more information

Casey Holt- Nutrition Director ext. 15141

Helen Dalton - Admin. Assistant ext. 15140

Lisa Kammer - Program Supervisor ext. 15142

Walker Early Learning Center- Tessa Slagle ext. 11012

Bell Elementary- Jannie Gregory ext. 12155

Monticello Elementary- Kacie Burton ext. 18145

WC Middle- Heather MrDutt ext. 16064

WC High- Michelle Lowe ext. 14224

 

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Looking Forward to Summer Boost Program

Twenty-nine school districts will be participating in this year’s Summer Boost: Reading and Mathematics Program, a partnership between the Kentucky Department of Education (KDE), the Summer Food Service Program and the Children’s Reading Foundation.  The Summer Boost program will promote family participation in reading and math by giving away free books and fun items like wristbands, bookmarks and magnets, intended to motivate and remind families to read 20 minutes every day.  

Each participating district will receive about 1,000 books to distribute at their meal sites. Wayne County is among 29 other School Districts receiving the Summer Boost Program. Families interested in having their child participate should contact Wayne County local Summer Food Service Department for more information. Meal service sites within Wayne County are currently being determined and will be announced soon.

Summer Boost coordinators also will direct families to KDE’s online Summer Support webpages, which are available to all Kentucky families. The summer support webpages offer information and resources to encourage students and families to make learning a part of daily summer routines. Other resources available on the webpages include information for families and caregivers, along with literacy, mathematics, and gifted and talented resources. 

 


School Menus

Breakfast & Lunch

 

 


Fresh Fruit & Vegetable Program

Wayne County Board of Education Receives USDA Fresh Fruit and Vegetable Program (FFVP) Grant Wayne County Board of Education is pleased to announce Walker Early Learning Center & Bell Elementary are recipients of the federal Fresh Fruit and Vegetable Program (FFVP) funded and regulated by the U.S. Department of Agriculture (USDA). The FFVP provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. The FFVP also encourages community partnerships to support the schools when they offer free fruits and vegetables to children during the school day. The goal of the FFVP is to: • create healthier school environments by providing healthier food choices • expand the variety of fruits and vegetables children experience • increase children’s fruit and vegetable consumption • make a difference in children’s diets to impact their present and future health School selection was based upon submitted applications from elementary schools that operate the National School Lunch Program and that have 50 percent or more of their students eligible for free/reduced-price meals. Priority was given to schools with the highest percentage of free and reduced-price eligible students. Kentucky received more than 3.8 million dollars in FFVP funding for the 2023 Federal Fiscal Year. Each participating school will receive funds to operate the program based on approximately $50 per student. The participating schools is listed below:

 

Site Name                                          Award Amount

Walker Early Learning Center                  25,254.00

Bell Elementary                                          29,036.00

FFVP Grant Total                                        54,290.00

 

 

 


SN Training

Meal Count & Participation

School Nutrition Staff: You are a Team

Focus on the Customer for School Nutrition Staff

Portion Control (Alternative Training)

HR for Managers: Communication Skills

 

Farm to School

Wayne County School Nutrition celebrates National Farm to School Month by bringing local, fresh, and healthy foods to students on October 25, 2023.

 

In 2010, Congress declared October National Farm to School Month, recognizing the important role farm to school plays in promoting well-being among children and strong local economies.

Farm to School programs have been sweeping across the nation for years now. From locally grown and produced foods on breakfast and lunch trays to school gardens, these programs help children learn about where food comes from, how it’s made, and how local farms impact local economies while also teaching them to be able to make healthy and nutritious choices. Children are more likely to choose these local products if they know where they came from, the person that grew them, or if they even had a hand in growing the food themselves. The younger the healthy choices start, the longer they will continue and contribute to the fight against childhood obesity. Farm to School is a program being implemented across the state and the Kentucky Department of Education has resources available to help connect schools with local farmers and producers. For more information about Farm to School in Kentucky, contact Heather Vankleeck at heather.vankleeck@education.ky.gov. Learn more about the Farm to School movement at farmtoschool.org.

 

 

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.​

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339..

To file a program discrimination complaint, a Complainant should complete the USDA Program Discrimination Complaint Online Form (AD-3027) found online at How to file a Compliant​, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number​​, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

Submit your completed form or letter to USDA by:(1)  mail: U.S. Department of AgricultureOffice of the Assistant Secretary for Civil Rights1400 Independence Avenue, SWWashington, D.C. 20250-9410;

(2)  fax: (833) 256-1665​ or (202) 690-7442; or

(3)  email: program.intake@usda.gov.

This institution is an equal opportunity provider.

 

 

 

Public Notice

The Wayne County Schools will be hosting a public forum for the annual School Nutrition and Physical Activity Report on January 18th, 2024 starting at 5:30 PM at the Wayne County Board of Education. The purpose of the forum will be to review the results of the Alliance for a Healthier Generation Wellness Assessment and discuss plans to improve the school nutrition program. 

Wayne County Schools 

Food & Nutrition Department  

Our goal is to ensure that every student has access to a nutritious meal to support their growth in and out of the classroom. During School Year 2024-25 the Wayne County School District will continue to offer a free lunch and breakfast to enrolled students under the Community Eligibility Program (CEP) through the National School Lunch and Breakfast Program. 

Additional Programs: 

Fresh Fruit & Vegetable Program 

Afterschool Supper Program (CACFP) 

For more information, you may call Food Service Director, Casey Holt at 606-340-8684 or e-mail at casey.holt@wayne.kyschools.us. 

This institution is an equal opportunity provider. 

 

Escuelas del condado de Wayne 

Departamento de Alimentación y Nutrición 

Nuestro objetivo es garantizar que cada estudiante tenga acceso a una comida nutritiva para apoyar su crecimiento dentro y fuera del aula. Durante el año escolar 2024-25, el Distrito Escolar del Condado de Wayne continuará ofreciendo almuerzo y desayuno gratuitos a los estudiantes matriculados bajo el Programa de Elegibilidad Comunitaria (CEP) a través del Programa Nacional de Desayuno y Almuerzo Escolar. 

Programas adicionales: 

Programa de frutas y verduras frescas 

Programa de cena después de la escuela (CACFP) 

Para obtener más información, puede llamar al director de servicios de alimentos, Casey Holt, al 606-340-8684 o enviar un correo electrónico a casey.holt@wayne.kyschools.us. 

Esta institución es un proveedor de igualdad de oportunidades. 

District Wellness 

If you are interested promoting a healthy eating environment that supports healthy eating and physical activity.....  then we need you!!

Become a member of the School Wellness Committee. Please contact Casey Holt, Child Nutrition Director, Wayne County Schools at 606-340-8684.

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