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Farm to Fork Dinner raises funds for Imagination Library

Extension bookkeeper Diana Cushman presented a $1,676 donation to Walker Early Learning Center principal Angela Ballinger 

A large crowd enjoyed the dinner

FFA students attended the dinner

A variety of produce from the school garden was included in the menu and served

Local recipes were used in specialty goods

Extension Bookkeeper Diana Cushman presented a $1,676 donation to Walker Early Learning Center Principal Angela Ballinger to be used to purchase books for young children participating in the Imagination Library. 





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