• Alert:

    Wayne County will resume in-person classes on Monday, September 28 on an alternating schedule.  In-person students will be assigned to attend school on either Red (Monday & Wednesday) or White (Tuesday and Thursday) days.  All other days will be virtual days.  Expect communication from your child’s teacher regarding their assignment by the end of the day on Tuesday, September 22nd. Arrangements will be made for all members of the same household to attend on the same days.  Students who chose the full-time virtual option will continue with virtual instruction. 

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Corn harvested and served in cafeteria

Bus driver pitches in with students to help harvest the corn

     Students are enjoying fresh produce in their cafeteria due to the 4-acre school garden harvest. Agriculture students and volunteers shucked the Aspire Sweet Corn, a new genetic variety. Then passed it on to the Family Consumer Science Students to wash and store in the freezer. About 9,000 ears of corn were harvested during a recent 2-day session. Later, they picked 5,000 more ears bringing the total harvest to date, an amazing 14,000 ears of corn. The triple sweet varities of corn which included - Aspire and Remedy - produced one of the largest yields yet. These new genetics allow the corn to hold longer in the field and store longer,  with improved insect protection. The corn yield is so great that cafeteria workers at Monticello Elementary and Walker Early Learning Center have been blanching the corn in order to preserve it and get ready for the next shipment from the school garden. Many other foods are being harvested as well, such as cantaloupe, tomatoes, cabbage, peppers, cucumbers, and much more.On Thursday, August 31st, 80 more pounds of grape tomatoes were picked, 150 pounds of slicing tomatoes, 80 pounds of cucumbers, and 325 pounds of Mars grapes. The school purchases grapes that they harvest at Garrett's Apple Barn. In addition, a ton of Gold Rush Potatoes have been harvested and will be served in the cafeterias over the next couple of months As these young people work in the garden and the nearby production kitchen, they are learning skills that they will keep for life during this experience. WCHS is very blessed and thankful for all of those who volunteered to come and help the students. Special thanks to the Wayne County Extension Service for the many hours they have put into the garden and the volunteers that helped with the harvest.

Sophomore Friends

Sophomores L-R; Avery Perkins, Samuel Beckley, and Jacob Morgan shuck corn

School Garden

Justin Horton's Agriculture class picks vegetables


Some of the many stalks of corn in the garden

Corn Picking

L-R; Randall Anderson and Glen Roberts hauled the corn they picked in buckets to a shucking station

Retired Farmer and Students

L-R; WCHS Junior Isaac Phillips and Senior Austin Bell watch Retired Farmer Roy Smith

Sartins and Munseys

Bro.Ronald Sartin chopping corn with the help of (L-R); Janet Munsey, Cassie Munsey, and Polly Sartin.

Corn Shucking

L-R; Devin Cooper, Noah Jones, and Conner Sexton with Sharon Denney, a volunteer

People gather to shuck corn

Bus driver for bus number 260, Ed Coushman (Freedom, Ritner, and Big Sinking Route) shucks corn throughout the day

Seniors help clean the corn

L-R; Eric McCartt and Presley De-Hay brush away the silks left on the corn cobs

Girls clean corn

L-R; Whitney Lester, Jennifer Phipps, and Genece Phipps brush away silks on the corn cobbs

Girls Clean Corn

L-R; Kayla Vanbruggen and Faith Krammer brush away silks on the corn cobbs

Corn Washing

L-R; Volunteers Sandy Cushman, Bonnie Jones, and Linda Roberts all help wash and clean up the corn

Colleen Steele's Son

Seth Hart, an Extention Service Specialist places the corn in the freezer, ready to be taken to the cafeterias

Farm to School Food

Fresh fruits and vegetables are frequently served on the food lines

Jake Wright

Senior Jacob Wright grabs corn on the cob to enjoy for lunch

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