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Chef Mete Sergin

     Everyone knows there’s nothing better than biscuits, right? Enjoy hot sweet potato biscuits layered with thin slices of country ham and a dab of apple butter, covered in red-eye gravy; country-style fried potatoes; classic omelets; and Nutella croisssant banana bread pudding at our first-ever Country Brunch cooking class on Saturday, Sept. 22, from 10:30 a.m.-12:30 p.m. (EST) at The Center for Rural Develoment, located at 2292 South U.S. 27 (at Traffic Light 15) in Somerset.

     To register, call 606-677-6000 or register online for Country Brunch cooking class. Registration is $25 for adults and $15 for children (5-10 years old). You may register and pay at the door!



Country Brunch Flyer

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